VENAMI
In a context where most non-vegan citizens still consider it less appealing, it is essential to demonstrate that a plant-based diet can be delicious, accessible, and exciting. Addressing this negative perception is crucial for driving real change toward more sustainable and conscious habits. In response to this need, Venami was created as an innovative proposal, aiming to transform the way people experience vegan food. Through a reinterpretation of traditional sushi, with a 100% plant-based approach.
At Venami, we believe that culinary innovation can be a powerful tool for change. Our goal is to connect with chefs from different countries to create themed menus under their name and develop unique experiences for the consumer, conveying values of sustainability, creativity, and respect for the planet.
Our slogan, “The taste of the sea without leaving the land”, encapsulates our essence: to offer a unique gastronomic experience that combines flavor, environmental consciousness, and an international narrative. With Venami, every bite nourishes not only the body but also the conscience, and the curiosity to discover new ways to enjoy the cuisine of the future.
VALUE PROPOSAL
Our mission is to show that sustainability and gastronomy can coexist by offering a culinary experience that nourishes the body, consciousness, and the planet.
MISSION
VISION
VALUES
To be a national reference in plant-based cuisine, showing that vegetables can match and surpass traditional flavors, driving a cultural change toward more conscious and planet-respectful eating.
Sustainability
Innovation
Ethic
Respect
Aitor Mena Morales
Project Leader
Markel Cubero Boisa
Legal Leader
Social media
We’re always ready to help
Phone
nurateamcompany@gmail.com